High purity: 95% - 99% for grade II products, ≥ 99% for grade I products

High sweetness: 250-400 times of sucrose

Good Taste: The taste is better than stevioside Reb A without after-bitterness

Zero calorie: Reb D does not produce calorie and is friendly to patients with diabetes and obesity

Lower cost: only 40% cost of sugar

High stability: The product is stable and not hygroscopic, with a shelf life of more than 3 years