Molecular formula:C50H80O28
Molecular weight:1129.15 g/mol
CAS:63279-13-0
Purity:≥95%
Food additive
daily chemical additive
High purity: 95% - 99% for grade II products, ≥ 99% for grade I products
High sweetness: 250-400 times of sucrose
Good Taste: The taste is better than stevioside Reb A without after-bitterness
Zero calorie: Reb D does not produce calorie and is friendly to patients with diabetes and obesity
Lower cost: only 40% cost of sugar
High stability: The product is stable and not hygroscopic, with a shelf life of more than 3 years